O U R S E R V I C E S
Events Made Easy
Themed Event Halls
Encore has multiple indoor spaces
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Outdoor Event Spaces
Outdoor courtyards & garden terrace
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Custom Decor
From linens to centerpieces, furniture to lighting
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D E S T I N A T I O NSan Diego's Premier Venue
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S M A R T T O O L S
Make Your Research Easier
A sampling of our 35 custom menus for breakfasts, lunches and dinners
Roast Prime Rib Carving Station |
Herb Crusted Chicken Breast |
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with red wine au jus and horseradish cream sauce, carved on site
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tender white meat chicken served in a creamy roasted garlic Beurre Blanc
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Shrimp and Scallop Ceviche |
Penne a la Vodka with Shrimp |
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with cilantro, tomato, jalapeno and fresh squeezed lime with a touch of orange zest served with tortilla chips
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al dente pasta in a slow simmered tomato sauce with grilled prawns, vodka and cream
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Honey Chipotle Baked Salmon |
Surf and Turf Enchiladas |
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in zesty sauce with sundried tomato with roasted vegetables almonds, caramelized onions and fresh mushrooms
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with slow roasted beef Barbacoa and shrimp with citrus and chilies topped with fresh Salsa Verde
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T E S T I M O N I A L S
Happy People
Big shout out to everyone who was involved in making this night one to remember! As the maid of honor/wedding planner I was more than grateful to the staff for all of their hard work, advice, and complements! Everything from the food to the scheduling went smoothly and was amazing! Anyone who is planning a small wedding would be perfect for this venue and staff! Loved and appreciated everything! Thanks Claire! 
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Sierra S.
